About Charr

Nova Scotia Arctic Charr (Salvelinus alpinus) has been a delicious and healthy choice for centuries. Featuring a vibrant coral color with a firm flesh, Nova Scotia Arctic Charr can be used as part of an appetizer, in salads, chowders or in a center-of-the-plate application.

Chefs worldwide are discovering how versatile and customer-pleasing this fish can be, with its sweet aroma and taste superior to trout and salmon. With a delicate but firm texture, Nova Scotia Arctic Charr feature small flakes that are mild, moist and delectable.

Chefs and seafood buyers from around North America have told us there’s so much to love about Nova Scotia Arctic Charr. Pre-eminent taste, texture, appearance, as well as consistent quality and a year-round supply are just some of the reasons Nova Scotia Arctic Charr is making its way onto finer menus.

Nova Scotia Arctic Charr is raised and cared for by the people of the Millbrook First Nation. This Mi’kmaq First Nation community has a rich history of working the land and waters of Nova Scotia and has developed unique expertise in the cultivation of Nova Scotia Arctic Charr.

For more information about our aquaculture facility and quality control, please click here.