Frequently Asked Questions
Q. What does Arctic Charr taste like?
A. Arctic charr is the 'Northern cousin' of the Brook Trout(which is in fact a member of the Charr family). The flesh is milder than salmon, sweeter and more delicate in texture. When cooked it is a lovely coral color and has just the right balance of oils to give a wonderful taste and mouth feel without any after taste.
If you have a question that you don't see answered here, please don't hesitate to contact us directly.
How do I freeze fresh Arctic Charr?
Seal the fresh fish in an air-tight container and store for up to 6 months.
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