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Hard to think of seafood without thinking of Arctic Charr! Sort of a cross between salmon and trout, our family has a preference for it, even over salmon. — T. Migel, Halifax, NS |
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Recipes
Nova Scotia Arctic Charr is one of the most versatile and delectable fish available. When looking for an exceptional and superior product to salmon or trout, try Nova Scotia Arctic Charr.
Higher-end restaurants have had especially favorable results when featuring Nova Scotia Arctic Charr by name in menu descriptions.
Customers appreciate knowing the restaurant cares enough to serve nothing but the quality of Nova Scotia Arctic Charr.
Please click on the title of a recipe to view its details.
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Appetizer
Added: January 1st, 2007
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Lunch
Added: July 26th, 2006
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Main Course 1
Added: July 26th, 2006
 | Fresh pan-seared Nova Scotia Arctic Charr served with white asparagus, Peruvian purple potato coarsely mashed with parsley, accented with dill and an herbed olive oil drizzle |
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Main Course 2
Added: July 26th, 2006
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Salad
Added: July 26th, 2006
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